Australian dairy producers will weather the global price downturn if the findings of banking specialist Rabobank are any indication.

Omni-channel commerce will reportedly be made simpler by the introduction of a new GTIN Management Standard.

Dairy workers at Parmalat's site at Longwarry, Victoria have been locked out indefinitely over a pay dispute.

Gelato Messina plans to make the switch from imported Italian hazelnuts to locally grown ones by planting its own orchard.

Corporate activity in the local food and beverage industry gained pace in the second quarter of 2016, according to a report from Comet Line Consulting.

High-end chocolate manufacturer Lindt & Sprungli has opened a $60 million facility in Sydney after 18 months of work on the project.

Meal kit maker Marley Spoon has extended its delivery service to include Brisbane and the Gold Coast.

Garlo’s Pies are set to be on the menu of 20 McDonald’s restaurants across the ACT following a deal between the two Aussie companies.

Australia’s new country of origin food labelling laws have been launched with the promise of more “clarity and consistency".

Murray Goulburn has cut the price it pays for milk again as global conditions continue to weigh on the dairy processor.

FIAL has showcased fifty of the top Australian food and agribusiness innovations in a new book.

Carlton & United Breweries (CUB) has come out on top as the rights to some of Australia's most popular beer brands change hands.

Close to 120 manufacturing jobs will be created in Victoria’s Yarra Valley as the result of a UK snack food company's investment.

Food relief organisation Foodbank partnered with Mauri ANZ and Rinoldi Pasta to produce 40 million meals for Australians in need.

As experts continue to mull the impact of the UK's exit from the European Union, Brexit could offer importing opportunities for Australia's wine industry.

Technology that detects allergens in food products has been recognised by the AIFST in its annual awards ceremony.