The soon-to-be-opened International Convention Centre at Darling Harbour has pledged its support for NSW wine producers.

New Zealand’s Foodtech Packtech trade event is on track to be the biggest in over a decade according to organisers.

Food and beverage industry groups have weighed in on the sugar tax debate which hit the agenda again in parliament this week.

Fonterra has boosted its 2016/17 forecast farmgate milk price for New Zealand suppliers for the second time in a month.

Two local syrup companies have announced plans to enter new markets through expansion and partnership.

A pizza outlet will challenge the record for the world’s largest dessert pizza in a public event this Sunday on the Gold Coast.

The Coopers Alehouse in Adelaide Airport has received a $1 million upgrade and is now open to the public after three months of work.

The almond milk brand owned by Californian almond co-operative Blue Diamond will launch a range of milks in a single-serve format.

After a series of milk price cuts, the tide could be turning with Murray Goulburn announcing a price increase for dairy farmers.

Australia's best new food and retail products in the retail, bakery, foodservice and hospitality equipment categories were announced at Fine Food Australia.

“What good are fair trade agreements if we don't have market access?” Table grape producer speaks out.

The Byron Bay Brewery will reopen its doors this Friday following a three-month refurbishment.

Storage equipment manufacturer Dematic will build two high-bay cold storage warehouses for NewCold Advanced Logistics.

The sale of Sydney's Kings Cross Coca-Cola sign has raised more than $100,000 for the homeless.

William Grant & Sons is relaunching the scotch whisky liqueur Drambuie with a series of themed evenings at the Sydney bar The Swinging Cat.

The Victorian Farmers Federation and Coles are jointly launching a new brand of milk that aims to benefit farmers.