Carlton & United Breweries maintenance workers supplied by a labour hire firm have left the company after less than three months.

Allergen-free food and beverage manufacturer Freedom Foods Group has appointed Dr Joanna McMillan as its chief nutritionist.

Adelaide's Spring Gully Foods has targeted the pickled vegetable market with a new line of produce which includes dill cucumbers.

New Zealand King Salmon has confirmed plans to undertake an IPO in New Zealand and Australia.

Vittoria Food & Beverage CEO Leslie Schirato has been awarded a United Nations Lifework award.

Lion has opened a Little Creatures craft brewery in Hong Kong, its first overseas outlet, offering Australian craft beer and cuisine.

Researchers at Macquarie University have proven that men who eat fresh vegetables smell better than those who don't.

The Australian Competition and Consumer Commission (ACCC) will embark on an indepth inquiry into Australia's dairy industry.

Bega Cheese has announced its CEO Aidan Coleman will retire next year.

The high tech pepper cracker that shuts down electronic devices and featured in a Dolmio film about reclaiming dinnertime will soon be rolling off the production line.

Australian dairy farmers may be doing it tough but dairy processors are reaping rewards according to the latest round of financial results.

Beston has entered into a joint venture to provide fresh meals to a number of Asian early childcare centres.

Simplot has launched a limited edition helper for fans of its iconic snack, the Chiko Roll.

A recent survey has revealed Cadbury's 50g bar as Australia's number one choice for chocolate.

Consumer advocacy group Choice has accused milk processors of pocketing the extra profits from the surge in support for branded milk.

Food and beverage trade show Fine Food Australia will offer the chance for manufacturers to scope out export opportunities.