Global cereal giant Kellogg is facing off with Aussie tennis star Thanasi Kokkinakis over the Special K brand.

Soft drinks will no longer be sold in NSW health facilities by the end of the year as the State Government seeks to reduce obesity rates.

Bulla Dairy Foods has announced new Country of Origin Labelling on its chilled products a year in advance of government requirements.

An awards night celebrating the achievements of the craft beer industry will be held next month at Adelaide Oval.

Woolworths has introduced a new food range that was created by nutritionists and chefs, and tested by consumers, to be both convenient and healthy.

Murray Goulburn has announced a comprehensive strategic review which will look at all aspects of its strategy and corporate structure.

Consumer group Choice is pushing for a review into a move which could see product weights removed from the front of packaging.

Kellogg says it has met its internal goal of reducing the sugar and sodium levels in its cereals as well as removing artificial colours and flavours.

Two companies are partnering up to recover waste carbon dioxide from a gas-fired power plant to grow tomatoes and put bubbles in beer.

Creative Gourmet frozen mixed berries have been recalled for the second time in two years after potentially being linked to three hepatitis A cases.

Some of the hottest food and beverage trends were on show at the Naturally Good Expo and the co-located Fantastic Food+Drink show, which kicked off on Sunday.

Marketing and distribution company Spirits Platform hosted a series of Toast The Macallan events in Sydney last week to mark the entrance of The Macallan Double Cask 12 Years Old whisky to Australia.

McCain Foods has embarked on a $57 million expansion of its potato plant in Ballarat, Victoria.

Last night, Hendrick’s Gin launched ‘The Awakening’, an exhilarating, immersive experience where guests were invited to interact with unexpected scenarios and theatrical situations. Food & Drink Business was there.

The sustainable eating trend continues to gain momentum as the debate over the origin of food heats up.

Australian beef exporters could stand to gain after the Indian government announced new restrictions on the sale of livestock, including cattle, for slaughter.