News

The Australian Dental Association (ADA) is calling for reforms in the wake of a health review of packaged foods with Health Star Ratings.

The Federal Court has ordered a WA egg producer to pay $750,000 in penalties for falsely claiming its eggs were free range.

Peter’s Ice Cream and Arnott’s have joined forces to roll out a range of frozen desserts featuring some of Australia's old school biscuits.

An Australian coconut water producer C Coconut has signed an agreement to take its brand into Los Angeles County.

Craft brewers are under pressure to develop a special label or seal to identify their beers to the public after an author has spoken out.

A Sydney-based middle-eastern restaurant has become the first to introduce Egyptian beer to the Australian market.

Sydney Markets has announced this year's winners of the 2017 Fresh Awards for greengrocers, growers, and florists in NSW and ACT.

Robotics is a growing force in manufacturing, and also at food and beverage trade exhibitions, if this year's Foodpro was any indication.

New products were rolling off the production line for meat processors at Foodpro.

These companies and ingredients trends are improving the health of, colouring, flavouring and otherwise spicing up the food and food-processing industries as well as Foodpro 2017.

Cereal makers Kellogg and Sanitarium have stopped paying certification fees which indicated that a food was halal.

Almond milk brand Almond Breeze has signed up TV presenter and stylist Jules Sebastian as its ambassador to help kick off a new ad campaign that encourages healthier choices.

A decision by the competition watchdog to maintain the status quo following a long-running tap contract investigation has been described as a “body blow” by independent brewers.

Simplot Australia is rolling out Australia’s new Country of Origin Labelling (CoOL) early on its Edgell and Chiko products.

Matthews Australasia has appointed Mark Dingley as its new CEO while transitioning current MD Lester Nichol to the role of chairman.

Gin distillery Bombay Sapphire has won the Sustainable Spirit Award by Tales of the Cocktail for its efforts to implement green practices.