Close×

Inflation and labour shortages have placed significant burdens on the food and beverage manufacturing sector, exacerbated by consumers facing a cost-of-living crisis. Liam Merrick from ECI Solutions explains how digital technologies can help streamline and optimise operations. 

Inflation and labour shortages place a significant burden on the food and beverage manufacturing sector. Unfortunately, this critical industry is feeling the heat at a time when Australian households are also facing a cost-of-living crisis. According to the Foodbank Hunger Report 2023, 3.7 million Australian households (36 per cent) experienced moderate to severe food insecurity in 2023.

For these reasons, it’s critical for the sector to find ways to streamline operations and optimise resources. Digital technologies such as enterprise resource planning (ERP) systems are the foundation for industry players to become more agile, resilient, and cost-effective, ensuring that businesses remain profitable and operational while guaranteeing that homes across Australia have access to affordable food and beverages.

The need to overcome present challenges and future-proof operations has accelerated the journey towards digital transformation. More than 90 per cent of surveyed industry leaders are now either using or implementing digital manufacturing technology, according to Fictiv’s 2022 State of Manufacturing Report

Among these technologies, ERP systems stand out for their robust capability to enhance visibility and manage complex operations across inventories and supply chains. ECI’s report on The State of Manufacturing Digital Transformation underscores this, revealing that 70 per cent of manufacturers employ an ERP solution for day-to-day operations, with nearly 95 per cent acknowledging its critical role during the pandemic.

ERP systems epitomise flexibility and agility, helping food and beverage manufacturers navigate daily operational complexities. By automating routine tasks and providing real-time data, these systems empower teams to concentrate on value-adding activities, driving forward manufacturing operations despite the prevailing market challenges.

At the heart of ERP systems is the centralisation of data and operations, which deliver enhanced transparency across the organisation. This is invaluable in today’s data-driven landscape, where timely and accessible information is the foundation of effective decision-making. Real-time data capabilities let manufacturers quickly identify and solve supply chain issues to ensure informed problem-solving and decision-making processes.

ERP systems streamline the management of all areas of manufacturing with optimal efficiency. By consolidating information, they facilitate rapid training of new employees, automate redundant tasks, and boost productivity. This improves machinery utilisation and enhances employee satisfaction, helping businesses in the sector attract and retain talent. ERP solutions also address the regulatory challenges of quality control by incorporating quality control tools, ensuring consistent production processes that meet regulatory standards and mitigate the risks of non-compliance.

Facing the challenges of today’s market, food and beverage manufacturers should adopt essential solutions such as cloud computing and Industry 4.0 technologies to bolster their operations. These innovations offer scalable, flexible solutions that can drastically reduce operational costs, boost data analysis capabilities, and improve overall efficiency.

For example, cloud-based ERP systems provide seamless access to real-time data from any location, supporting agile and informed strategic decision-making. However, the path to digital transformation is continuous, demanding a strategic approach for embedding these technologies into the core of food and beverage manufacturing processes.

Working with a partner well-versed in the latest technologies that understands the unique challenges the food and beverage sector faces is crucial. This is especially true for manufacturers aiming for a future in which they can confidently and efficiently navigate these complexities.

Packaging News

At The Hive Awards in Sydney today, the Best Packaging category was won by Don Smallgoods, part of George Weston Foods, for its resealable flow wrap pack for sandwich fillers and other smallgoods. This innovative packaging is a departure from the conventional thermoformed packs and addresses consumer demands for better functionality, sustainability, and product visibility.

Applications for the 2024 APCO Annual Awards are now open, and are open to all of industry to apply.

APCO has completed its nationwide roadshow engaging industry on its 2030 packaging strategy. Pippa Corry of philo & co attended the Sydney session and summarised the key takeaways for PKN.