Integra Foods, a subsidiary of Australian Grain Export (AGE), has launched its plant protein facility, located in AGE’s new $20 million vertically integrated precinct in Dublin, South Australia. Using a dry fractionation process, the facility will produce 15,000 metric tonnes of all-natural concentrates annually.
Integra Foods' state-of-the-art facility is fitted with equipment sourced from Buhler and Hosokawa Alpine, and is pioneering a dry fractionation technique to produce 15,000 metric tonnes of all-natural concentrates from pulses annually. The environmentally friendly process separates starches from proteins in faba beans, ensuring minimal impact on their natural structure.
Integra Foods MD Tim Martin said Integra was aiming to solidify its position as a global leader in sustainable plant protein production.
“Our dry fractionation process produces high-quality protein and starch concentrates and reduces energy consumption significantly,” said Martin.
Under the dry fractionation method, Integra Foods separates proteins and starches without using water, acids, alkalis, solvents, or drying, ensuring a sustainable and energy-efficient production process.
This technique is 90 per cent more energy efficient than traditional wet fractionating methods, preserving the natural integrity of the grains.
Integra Foods' commitment to sustainability extends beyond production processes. By sourcing faba beans grown within 150 kilometres of the manufacturing site, the company reduces food miles and supports local growers, contributing to a healthier and more prosperous planet.
Integra plans to export its plant protein ingredients to key markets in Asia, Europe, and North America.
