The latest issue is on its way to subscribers in the mail, but if you can't wait, the digital version is here.
HIGHLIGHTS IN THIS ISSUE
FMCG manufacturing and retail specialist Mark Field walks us through examples of how the consumer is the biggest disruptor in the market, particularly when it comes to snacking. See page 22-23.
The McCormick Flavour Forecast has told us what to expect on our tastebuds for the last two decades. Australian MD Paris Golden talks to us about this year's hot tickets. See page 26-27.
The Good Crisp Company is a South Australian success story, with the company now in Walmart and Whole Foods nationally in the US. See page 34-35.
Founder and MD of niche consultancy Futereye Katherine Teh raises the interesting realm of corporate social licence, in this instance around the sugar industry.
Our editor Kim Berry was in Melbourne for the inaugural Global Table forum and provides a glimpse into some of the keynotes that were given, including the former US Secretary of State John Kerry and Howard-Yana Shapiro, the chief agricultural officer for Mars Incorporated. See page 18-19.
Kerry's Influence of the Indie has rolled into Sydney as part of its World Coffee Series. In fact, tonight (25 September) is the start of two immersive nights where the event celebrates and investigates how Australia's heavy bias towards local produce and independent markets makes our coffee scene quite different to the rest of the world. See page 14-15.
Special features in this issue include: Snacks & Confectionery (from page 20); Ingredients (from page 26); and Food Export (from page 32).
And ofcourse, we have all the latest news, new products, insights and more, all available in a click.
