The CSIRO has signed an 18-month partnership agreement to help develop new sources of protein and omega-3 oils from ocean microbes. By using new technology, the initiative aims to contribute to Australia’s growing ‘blue economy’ target of $100 billion per annum by 2025.
The agreement will see the CSIRO and Brisbane-based Pharmamark Innovation find ways to unlock economic potential from new sources of protein and omega-3 oils, offering an alternative to sourcing it from wild fish.
New products will be developed to boost the nutritional value of a variety of food and beverage areas, including the $89 billion global baby milk formula market.
“Collaboration between science and industry is central to realising sustainable economic opportunities from our oceans and driving innovation in the blue economy,” said CSIRO coasts research direct Dr Andy Steven.
“Supporting food security and global health while helping to grow Australian industry is a win-win.”
CSIRO research scientist Kim Lee Chang said the omega-3 oil was sourced from microorganisms found in the ocean, building on CSIRO’s knowledge in identifying and developing new sources for omega-3 oils, such as engineered canola.
“Our science is underpinning the development of renewable and sustainable sources of omega-3 oils and other nutrients for which there is strong global demand,” said Chang.
Omega-3 oils are traditionally sourced from wild fish stocks and ocean krill, “which are under pressure globally”, said the CSIRO. It can also be found in minor sources, such as nuts and seeds, and oils from flaxseed, soybean and canola.
CSIRO’s new technology cultures and extracts omega-3 from specific strains of unique and endemic thraustochytrids, a marine microorganism.
