George Weston Foods is investing almost $133 million to build a new flour mill in Ballarat. It is the latest in a number of investments, relocations and upgrades undertaken by the bakery giant. Read more
Noumi has raised $27m, with almost all proceeds going towards paying off the loan notes issued in March. Its Q3 results show impacts of Covid and climate events and KPMG is its new auditor.
Thorn Law has lodged a class action proceeding against a2 Milk in the High Court of New Zealand with similar allegations to the two filed in Australia.
The APPMA Awards of Excellence Gala Dinner was attended by 450 packaging and processing industry professionals, who gathered for the industry's night of nights to recognise this year's winners.
It's been a long time coming, the evolution of AUSPACK into an ell-encompassing trade show for packaging and processing, truly reflective of the industry represented by show owner the APPMA.
Australia’s oldest family-owned chocolate maker Haigh’s Chocolates has outlined its 10-year growth strategy as well as plans to relocate to Chidda in North Adelaide.
Research into the genome of oats by Edith Cowan University, CSIRO and the Walter and Eliza Hall Institute of Medical Research has revealed promising findings for coeliac disease and gluten intolerance.
The beef industry's sustainability performance and global leadership role will come into focus at the Australian Beef Sustainability Framework (ABSF) Annual Update in Sydney on Thursday.
Waltanna Farms in Hamilton, Victoria – the cornerstone of TUI Foods – has received almost $2.5 million in federal funding for a new purpose-built automated food production facility.
The inaugural alternative proteins conference for Australia and New Zealand, AltProteins22, was held this week, with the potential for Australia to be a global force in the sector a major talking point.
Alternative proteins are gaining traction, and fast. Three experts give their take on what the transformation of these products into our everyday diet will look like.
A complete brand refresh for SPC’s Goulburn Valley label delivers a new logo, packaging design, and campaign for the bottled fruit company.
From July, Woolworths Group’s South Australian operations will be powered by 100 per cent renewable electricity, the first state to go completely green in the retailer’s nationwide transition by 2025.
Marley Spoon has announced the permanent appointment of Michael Hester as CEO of Marley Spoon in the United States, effective 10 May 2022.
Maggie Beer Holdings looks set to offload dairy assets Paris Creek Farms and St David Dairy, with the two accounting for more than half of the financial impacts of Covid, flood events, and the war in Ukraine.
Chobani says 100 per cent of profits from its Fruit for Good product will be donated to Foodbank Australia, with many of its supply chain partners getting onboard.
More than 100 million litres of wine will be produced at Treasury Wine Estates’ new production facility in South Australia’s Barossa Valley, said to be the largest in the Southern Hemisphere.