Fonterra has reported total group profit after tax of $278 million for 1Q26, up $15 million on the same period last year, as the co-op now pushes ahead with its multi-year business reshaping and the divestment of Mainland Group.

The federal government has announced an additional $10 million in funding support for Australia’s wine and cider industry, through the Wine Tourism and Cellar Door Grants program, which is now on its seventh round.

As Australian brands evaluate their export priorities for 2026 and beyond, one message from Asia Pacific distributors is coming through loud and clear: the opportunity is real, but the bar to entry has never been higher. Every year, Incite invites 4200 APAC food and beverage distributors to share their insights on the sector. Cameron Gordon from incite looks at this year's findings.

The Arnott’s Group has appointed Alison Merner as its new chief people officer. The company stated she will lead the company’s People & Culture strategy across Australia and the Asia Pacific region, with a focus on building capability.

Mitolo Family Farms has appointed John Tselekidis to the newly created role of chief commercial officer. He has been at the company for six years, most recently as the group’s head of sales and marketing.

If 2025 taught Australian brands anything, it’s that many growth pockets exist throughout an Australian FMCG industry exhibiting patchy performance. Circana insights director Australia, Daniel Bone, discusses what trends the market research company is seeing, and how food and drink brands can come out on top in 2026.

Treasury Wine Estates (TWE) has warned it will take a significant non-cash impairment against its Americas business, with the company preparing to write off at least all US goodwill valued at $687.4 million as at June 2025.

Maggie Beer Holdings (MBH) chair Mark Lindh has used the company’s 2025 AGM to lay out a clearer path for stabilising and rebuilding the business, telling shareholders the group has “earned the right to grow” after a year of intense restructuring, cost-cutting and strategic refocus.

Winners of the 63rd annual Australian Export Awards were announced in Canberra on 26 November, featuring several food and beverage industry success stories – including Marquis Macadamias, Almondco Australia, and Munda Wines.

As 2025 draws to a close, many businesses are taking time to reflect and assess how they can stand their business in good stead for the year ahead. RSM Australia national manufacturing lead, Manufacturing, Louis Quintal, explains why future-proofing your business should be your 2026 new year’s resolution.

Select Harvests has delivered a strong turnaround in its FY25 financial results, reporting a net profit after tax of $31.8 million, up from just $0.9 million in FY24. The uplift was underpinned by higher global almond prices, operational efficiencies, and tighter cost controls.

Fifteen emerging leaders have today graduated from the Australian grape and wine sector’s flagship professional development program, Future Leaders.

A further $10.4m in matched grants has been allocated to successful applicants through the federal Industry Growth Program (IGP), including $344k for East Forged and $1.9m for Eclipse Ingredients.

The Tempo Group of Companies has acquired Spring Gully Foods IP and Brands, including Spring Gully, Gardener, Leabrook Farms and Ozemite, after it entered voluntary administration in October.

Intralogistics leader, Swisslog, and global snack food leader, Mondelēz International, have won an Australian Supply Chain and Logistics Association (ASCLA) award for a new automated distribution centre (DC) in Truganina, Victoria.

Yarra Valley-based non-alcoholic distillery, Banks Botanicals, has been acquired by Alchemy Distillers – aiming to support the brand in its next stage of expansion and innovation.