Treasury Wine Estates, in partnership with Australian Grape & Wine, Wine Australia and the China Alcoholic Drinks Association, is looking for four Australian viticulturists and winemakers to participate in the second year of the Australia-China Winemaker Immersion Program – with applications closing 26 July.

Coles Group has ended discussions with private equity firm TPG Capital over a potential acquisition of Greencross Pet Wellness Company, walking away just over two weeks after confirming it was undertaking due diligence on the pet retail and veterinary group.

The US has referred lamb imports to its International Trade Commission for a global safeguard investigation, placing Australia’s largest lamb export market under review. Processors, exporters and producers say there is no immediate impact on their ability to supply.

SPC Global has commenced legal proceedings in the County Court of Victoria against its former chairman, Dr Hussein Rifai, and Thor Capital.

Food and beverage manufacturers are under unprecedented pressure, and many are reaching a breaking point. Yet across the sector, manufacturers are also showing a remarkable ability to adapt and evolve under pressure. Epicor regional vice president, Graeme Evans writes.

The Night Time Industries Association has appointed Paul McLeay as its new chief executive officer, succeeding Mick Gibb, who led the peak body for four years before departing to take up the CEO role at the Brewers Association of Australia.

The Food Taipei Mega Shows 2026 Food Taipei Forum brought together international experts to discuss the how precision nutrition, sustainable development, and disruptive business models are acting as the gears driving the future of the global food industry.

Brisbane-based food technology company Just Meat Protein has closed an oversubscribed $1.8 million seed round, with Inghams Group taking a 10 per cent stake.

Australia’s national science agency, CSIRO, has partnered with Thailand’s Food Innopolis and the Research University Network (RUN) to launch the new Thailand-Australia Venture Exchange Program. Applications are now open, and close 31 July.

Sydney deep tech venture ALBON is pitching a low-energy, algae-based system to dairy, meat, rendering and other food processing operations facing rising water costs and tightening discharge rules. It has just been named as one of the Cicada x Tech23 2026 cohort.

Foundation FSSC has incorporated Save Food Packaging design requirements into Version 7 of its FSSC 22000 Certification Scheme, extending food loss and waste measures to organisations that design primary packaging and packaging materials.

Infant nutrition company, Bubs Australia Limited, has appointed Chris Rowe as its new chief financial officer. He takes over from Naomi Verloop, who has resigned after holding the role since 10 February 2025.

Premium spirits distributor, Amber Beverage Australia, has expanded its portfolio of global brands, signing an exclusive distribution partnership with Pallini, the Rome-based family distillery behind the world's top selling limoncello.

New South Wales has received a boost to its local food and beverage manufacturing industry, with the official launch of the new Central Coast Food Manufacturing Innovation Hub, funded by $17.14 million from the federal government.

Blue Sky Drinks Co. has appointed Paul Slaughter as CEO, commencing immediately. The move follows the company’s official launch last October, as it plans to become Australia’s largest independent spirits and RTD business.

The Australian Institute of Food Science and Technology’s flagship annual convention, AIFST26, will run concurrently with foodpro 2026 on 27-28 July at the Melbourne Convention & Exhibition Centre.