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Bega Group will spend about $110 million on manufacturing capacity in FY27, targeting yoghurt, cream cheese and milk-based beverages, while almost a third of proxy votes went against its remuneration report. Read more
Treasury Wine Estates has confirmed about $50 million in proceeds from the sale of Seppelt, Rosemount and vineyards, and reiterated F27 guidance, at its first AGM under CEO Sam Fischer.
The nearly 70 million consumers in the UK are an enticing market for Australian companies, with a free trade agreement and goodwill adding to the appeal. But Paul Beare says regulations, VAT, banking and employment laws can catch some off guard. In this Q&A, Beare discusses what Australian food and beverage companies need to consider to ensure success in the UK market.
Bubs Australia has successfully relaunched its infant formula products in Vietnam, with products now back on shelves and sales resuming in this strategically important growth market.
The acting CEO for Synlait Milk, Leon Fung, has been officially appointed to the role, five months after the resignation of Richard Wyeth. Fung has been a Synlait director since June 2024.
A year after Food & Drink Business editor Kim Berry sat down with Kerry ANZ general manager Michelle Thomson to discuss curiosity, consumers and the importance of asking “why”, Thomson is turning that philosophy into action by reshaping the business around customer growth.
Maggie Beer Holdings will keep its Hampers and Gifts Australia business after rejecting offers it said undervalued the division, despite its EBITDA margin slipping to 2.5 per cent.
Total Construction was back on the floor at foodpro 2026. Rob Blythman spoke to Kim Berry about supplier networks, sector cycles, first-time factory builders, and why the robotics revolution is still waiting on its social licence.
Tetley Tea’s partnership with Breast Cancer Network Australia continues to raise funds and awareness for Australians affected by breast cancer through the brand’s recognisable pink tea packs.
Mt. Elephant has officially launched its new Cake Pods in 700+ Coles supermarkets nationally, marking a significant step forward for the brand and introduces a new format to the dessert category.
Specialty ingredient distributor Hawkins Watts Australia has signed a distribution agreement with ofi to supply cocoa powders, liquors and butters to Australian manufacturers.
The Australian Competition and Consumer Commission (ACCC) has launched civil proceedings in the Federal Court against Australia’s largest egg supplier, Sunny Queen, and 11 other egg producers and suppliers, alleging cartel conduct and other breaches of the Competition and Consumer Act in the production and supply of eggs.
CCEP has completed a $39.7m manufacturing upgrade at its Kewdale facility in WA, installing a high-speed can production line that increases capacity by more than 40% and lifts production speeds to 1500 cans per minute.
Nearly 6 in 10 Aussies in food and beverage manufacturing believe their organisation is becoming less productive, despite continued investment in workplace technology, according to Argon & Co.
The Federal Government has introduced legislation requiring LNG exporters to supply the equivalent of 20 per cent of exports to the domestic market, a scheme food and grocery manufacturers have lobbied for.
Every food, drink, personal care and household product made in Australia starts with an investment decision. A company chooses to replace a production line, automate a process or expand a plant. That choice is now made in a global market for capital, and Australia is struggling to compete. The question is simple. Will the next generation of manufacturing investment come here?
A record six distilleries have contributed to this year’s Rum Consortium release, which goes on sale at cellar doors on Queensland Rum Day this Saturday.
