New In Store

Red Rock Deli has introduced its limited edition Fusion potato chips range to the snack aisle, offering consumers the chance to be part of an exclusive dining experience inspired by the flavours.

Cape Grim 666 Vodka has released two new flavours to its range and new labels for the brand. 

A winter igloo garden has arrived at the Auburn Hotel in Melbourne as Wild Turkey American Honey keeps visitors warm over winter with cocktails and seasonal dishes.

Australian craft spirit producer Starward Whisky has released the second cocktail in its bottled series – the Red Manhattan.

Coca-Cola Amatil has launched its "guilt-free" soft serve, LUMI, with fewer calories than an apple.

In shades of pink and an abundance of floral, Cadbury has released two limited edition Roses packs in time for Mother’s Day, partnering with Australian illustrator Megan Hess for the packaging design.

Southern Comfort has partnered with shoe brand Volley and is letting consumers ‘walk the talk’, releasing a limited edition carton with a bonus pair of shoes.

Nestlé’s KitKat is celebrating the first birthday of Ruby chocolate – the world’s fourth type of chocolate after milk, dark and white – with a limited edition launch of KitKat Ruby in Woolworths stores across the country.

McCain Foods Australia is introducing eight new additions to its frozen potato chips portfolio, with exclusive releases to supermarkets across the country.

Meal delivery service Hello Fresh has announced a new in-box sampling service for brand partners.

When breakfast meets cocktail hour: Australia's most highly awarded distillery Archie Rose Distilling Co. is launching ArchieMite Buttered Toast Spirit.

Just the juice to beat a hangover.

Just in time for ANZAC Day, GF Oats Australia has released its ANZAC biscuit for those with special dietary requirements.

The new SIMPLY range from five:am is made of only yoghurt, fruit and or honey. No added sugar, preservatives or articicial anything, the company says.

Event Cinemas introduces dairy-free vegan choc tops.

Arnott’s has released five of its classic biscuits into chocolate blocks and bars, all made in Australia from sustainably sourced cocoa.