A new tropical flavour will be added to Hydrolyte’s electrolyte effervescent tablets and ice-blocks ranges, aiming to remind consumers to stay on top of their hydration in the winter months as well as summer.

Gordon’s Gin has added its new Sicilian Lemon Distilled Gin to its Australian portfolio of products in response to ongoing popularity for flavoured gins.

Coopers Brewery is celebrating 20 years of its Vintage Ale, featuring Leabrook barley – named after the former site of the sixth-generation Australian family-owned brewery. It has also released a limited edition Hazy IPA.

The world’s fourth type of chocolate – ruby chocolate – is taking ice cream form as Magnum launches two new varieties in its Luxe range, paired with fruit.

Vetta Pasta is partnering with Rural Aid to launch a specially-marked pasta range, with 10 cents from each pack donated to the charity to support rural community initiatives.

Murray River Organics is releasing a range of pantry staples to meet ongoing consumer demand for organic food products.

Sports drink brand Maximus is targeting gamers with its two new products, which include magnesium and B Vitamins to help reduce tiredness and fatigue.

A vegan-friendly jelly lolly is joining The Natural Confectionery Co range this month, as the company meets consumer demand for more vegan lolly options.

Nestlé has combined two KitKat favourites into one, creating the KitKat Chunky Gold Krisp as its latest caramelised chocolate bar.

Australian-made brand Birch & Waite has expanded its salad dressing range with its latest Goddess Dressing variety, made from turmeric, lemon, garlic and herbs.

Tasmania-based Lark Distilling Co has released its first blended malt whisky – Symphony No1 – produced with rare notes of pineapple and tropical fruit.

The Wood Roaster in Sydney’s inner west is one of the few companies roasting its coffee beans over locally-sourced wood. This includes its single origin coffee beans, as well as its coffee blends, such as its latest Winter Blend release.

Oodee is the latest meal kit service to enter the market, with founder of restaurant chain Rashays, Rami Ykmour, developing the meal kit range with a same-day delivery service.

Australian family-owned business Tucker’s Natural has introduced its Artisan Range crackers exclusively into Coles stores across the country. It includes five varieties, all of which are non-GMO, and yeast and palm oil free.

Penfolds has released its 2020 collection, led by the 66th consecutive release of Grange. The wines in the collection offer a variety of multi-region and multi-vineyard blends, as well as single-region wines and a single-vineyard wine.

Artisan chocolatier Koko Black has released its new Australian Native Collection, collaborating with indigenous food company Something Wild to celebrate local native ingredients in the range.