Ireland’s leading functional beverage Vithit, founded by ex-professional Rugby player Gary Lavin, is making its way to Australian drink fridges.

Champagne house Pommery has released its 2020 World Collection, Wax. The collection pays homage to the world’s second largest continent, Africa, and its traditional wax prints.

The Nutty Bruce range of plant-based milks has added the All Might Bruce Future M*lk to its line-up, made from oats, peas and seaweed.

As World Vegan Day approaches this Sunday, Vegie Delights has added plant-based pepperoni slices to its deli-style range.

Be Fit Food is the first of many food manufacturers and retailers soon to partner with the CSIRO to develop meals specifically designed to comply with the CSIRO Low Carb Diet.

Sanitarium has launched a dairy-free solution for its popular Up&Go breakfast drinks, as it meets demand for Australians looking for plant-based alternatives.

Plant-based meat company Fable Food Co has developed a range of ready meals. The three meals will be stocked in Woolworths nationally.

Beverage manufacturer Bickford’s is tapping into a new category, launching a vegan-friendly Premium Plant Milk range across Australia.

In time for Halloween, Chobani has released a limited-edition yoghurt pack with two spooky designs now on Woolworths shelves nationwide.

Coopers Brewery is rebranding its Session Ale to Pacific Pale Ale in time for summer to make it more distinguishable to consumers seeking a summer-style beer.

The first distillery from Nowra, New South Wales, is releasing its first gin. Tara Distillery’s inaugural gin - Tara Pot Still Gin - won a bronze medal at this year’s Australian Gin Awards.

A new seltzer has entered the Australian market – Saintly Hard Seltzer – which was locally produced in slimline cans and designed in collaboration with some of the country’s leading drinks specialists.

Pernod Ricard has released Rosie, its new Rosé spritz now available in the Australian market in time for summer.

Tasti has launched two new natural, wholefood and convenient options – Fruit+Vege Wholefood balls and Protein+ Bars in Australia.

Bay of Fires has unveiled its 20th vintage collection, celebrating the vineyard’s cool climate wines developed in Tasmania.

In the lead up to World Vegan Day, the Zamora Company has released its new tiger nut-based liqueur, Licor 43 Horchata.