Italian coffee brand Lavazza has launched Natures Course, a meal-kit collaboration with MasterChef’s Jock Zonfrillo, inspired by its recent ¡Tierra! coffee range release

Plant-based European brand Veganz has expanded its Australian footprint, with its plant-based pizza range being stocked in independent retailer Drakes Supermarkets’ Queensland stores.

A small team in no rush is how Tasmania’s Battery Point Distillery head distiller Jack Lark described the creation of its first whisky.

The Australian Brazilian street food company Taoca is bringing popular South American crepes to an Australian audience.

New Zealand distillery The Fine People has launched its new non-alcohol drink range, Finery 0% cocktails to join the fast-paced growing market of no-alcohol drinks.

The Kraft Heinz Company has released its first vegan version of the iconic boxed Mac & Cheese, choosing Australia as its launching pad. Mac & Cheese Vegan is also gluten free.

From your breakfast bowl to your alternative milk, Uncle Tobys has introduced a range of vegan oat milks.

Lavazza has created a new organic, Rainforest Alliance endorsed coffee called ¡Tierra!, available in three blends: ¡Tierra! for Planet, ¡Tierra! for Africa and ¡Tierra! for Amazonia.

Craft brewer Feral Brewing Co has announced the permanent addition of its pale ale Runt to its Feral family of beers. It is a mid-strength option with 3.5 per cent ABV that “packs a tropical punch”.

Simplot Australia has launched a new plant-based range under its Birds Eye label to appeal to consumers looking for meat alternatives, a healthier diet and more sustainable choices.

Two iconic Australian chocolate brands – KitKat and Aero – have collaborated to create the KitKat Chunky Aero Mint.

Lark Distillery’s new handcrafted spirit put name here pays tribute to one of the rarest oaks in the world in a Japanese-inspired cask.

Cooper Brewery’s annual Vintage Ale turns 21 this year. As it come of age, the 2021 vintage features Cashmere, an American dual-purpose hop with citrus, fruity and floral notes.

Arnott’s has released a gluten free version of three of its classic favourites – Choc Chip Tiny Teddies, Scotch Finger and Choc Ripple.

Archie Rose Distilling and ST. ALi coffee roastery have teamed up to create Blasphemy, a coffee whisky.

Australian coffee roastery AllPress has created its first espresso capsule inspired from its Espresso Blend as an accessible option for people to have at home.