Ice cream chain Gelatissimo has released a gelato variety that both dogs and their owners can enjoy without fear of digestive issues.

Major food companies are leveraging the premium food trend with new product variants targeting more discerning consumers.

Unilever has joined forces with Darrell Lea to create two new flavours of its Streets Blue Ribbon ice cream.

A Brisbane gelato maker has introduced new equipment that can roll ice cream into the shape of a scroll.

Allen's Peaches & Cream lollies will now be available in their own pack following feedback from Australian consumers.

Bickford’s has rolled out three new syrups created for consumers wanting to make barista-style coffee at home.

Asahi Premium Beverages has added Estrella Damm to its beer portfolio after being appointed its exclusive Australian distributor from 1 January.

The dairy beverage category has a star-studded new arrival - Nestle's Milo Ready to Drink (RTD) has hit the supermarket shelves sporting 4.5 health stars.

Commercial quantities of locally grown frozen berries are now available with the launch of the Matilda's brand.

Gourmet cookie company Byron Bay Cookie Company has collaborated with chef, restaurateur and author, Christine Manfield to create a limited edition cookie.

Fonterra has launched a new premium cream product in Australia under its flagship New Zealand Anchor brand.

Following the introduction of Bulla's Baileys-flavoured ice cream range in August, Bulla Dairy Foods has introduced its own Baileys cream and custard in time for Christmas.

Muffin Break has spent five years developing a new muffin range that's specifically designed to meet the needs of diabetics.

Australia is the first market to sample a new Asahi mid-strength beer which was launched this week by the Japanese beverage giant.

Pangkarra Foods has added a gluten-free penne and gluten free-fettuccine to its range while re-branding its pasta packaging.

Unilever will launch a range of confectionery based on the Magnum ice-cream brand this October.