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Lori's Wholesome Pantry has launched its cacao flavoured Watermelon Seed Butter, challenging traditional supermarket spreads as a healthy, nut-free alternative for breakfast and snacks.

The allergen-friendly spread is free from gluten, preservatives, additives, refined sugars, dairy and nuts, and is made from 100 per cent organic plant-based ingredients.

The watermelon seeds are used as a source for a number of nutrients, including proteins, B complex vitamins, magnesium, zinc and iron. The spread aims to work in tandem with tiger nut flour and cacao to improve digestive function and gut health.

“Our Watermelon Seed Butter is the first of its kind in Australia,” said Lori’s Wholesome Pantry owner Lori Phillips.

“Unlike mainstream options which are full of sugar, our Watermelon Seed Butter maintains the nutritional integrity of its organic ingredients while offering a familiar chocolate taste all members of the family will enjoy.”

Lori's Wholesome Pantry Watermelon Seed Butter (250g) is available online and in select health food stores for RRP$14.95.

Packaging News

New European rules on generic environmental claims have prompted the Australasian Bioplastics Association to warn that packaging carrying poorly substantiated claims could be marketed in Australia.

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.

Economic analysis commissioned by SPSA estimates national recycling reforms could deliver up to $278m in net productivity gains and stimulate up to $2.6b in capital investment each year.