Sydney-based design agency Our Revolution has again teamed up with SumoSalad for its latest ready meal product, SumoWell SmartPlate.

UK premium gin brand Whitley Neill Gin is hitting Australian shores in September with its range of original and flavoured gins.

Dark chocolate crisps are hitting supermarket shelves this spring as Green & Black's launches its new bitesize chocolate range, textured with premium ingredients.

Nutricia has released its first toddler sheep milk formula under the Karicare brand, and is made from 100 per cent New Zealand sheep milk.

Westward Whiskey CEO Thomas Mooney was in Sydney this week to launch an Australian-only limited edition release, Westward American Single Malt Whiskey Oregon Pinot Noir Cask.

Chinese Sichuan brand Haoji has entered Australia with its range of sauces, and is the first market launch for the brand outside of China.

The KitKat Chocolatory has introduced a limited edition release range of dark chocolate, crafted from some of the world's rarest cocoas sourced from three volcanic islands.

Low-calorie ice cream brand Halo Top has launched its range of sticks in stores, including a new flavour for Australian consumers, Strawberry Cheesecake.

Premium coconut water company Coco Luxe has launched its range of fortified coconut waters in stores around the country, boosting each variant in the range with Vitamin C, Collagen or Acai.

Lori's Wholesome Pantry has launched its cacao flavoured Watermelon Seed Butter, challenging traditional supermarket spreads as a healthy, nut-free alternative for breakfast and snacks.

Coopers 2019 Vintage Ale was launched this week. It features a single origin malt produced from Compass barley and new combination of hops with American Mosaic and Cascade varieties.

Dublin's Teeling Whiskey has entered Australian liquor stores with three premium and exclusive small batch whiskies, one of which is a collaboration with South Australian winemaker, Jim Barry Wines.

Boutique gin distillery North of Eden has won two medals at the 2019 International Wine & Spirit Competition in London, less than a year after starting production.

Hand distilled New Zealand gin Lighthouse Gin is now available across Australia, bringing flavours from the town of Martinborough across the ditch.

Wild Turkey has chosen Australia for its exclusive launch of Russell's Reserve Private Select limited edition bourbon, as chosen by master distiller Eddie Russell.

Nutri-Grain is breaking from its breakfast heritage and into a savoury snack range as it introduces its Nuts & Bolts trail mix range to supermarkets and convenience stores.