Australian health food company Bounce has launched a new vegan range of balls utilising plant-based protein.

Nestle has released three new barista-style coffees under the Nespresso brand.

Kellogg's Pringles has tapped into two distinctively Aussie flavours with the new launch of its limited-edition Aussie Favourites range.

Plant milk company Vitasoy – a joint venture between Lion and Vitasoy International – has rolled out almond and coconut milk under its 'Milky' brand.

Patties Foods' Four’N Twenty pie brand has introduced its first non-pie product, a crispy breadcrumb parcel called a Topper with pasta-bake style fillings.

Coconut and watermelon water company H2coco has launched a new range to rival poppers and juice boxes in kids' lunchboxes.

Arnott’s is expanding the Vita-Weat brand with its launch of a new snacking category called Cracker Chips.

Allen’s Green Frogs have made a comeback as part of a new Frog Family Pack launch by Nestle.

Nestle's Nespresso has relaunched its popular Grand Cru coffee in a limited edition variety called Tribute to Milano.

Biscuit, cereal and snack company Kez’s Kitchen has expanded its Free & Naked bar range with the release of two new health bars.

Cobs Fine Foods has released three new flavours of popcorn with uniquely American flavours.

Asahi Premium Beverages’ Bourbon brand Woodstock is launching a new Bourbon drink premixed with ginger beer.

Melbourne-based dip and yoghurt company Chris’ has created a new category of dip with the launch of Heritage After-Dinner Dips.

McCain Foods ANZ has released a range of larger-than-average frozen meals called Mansize.

Ready-to-drink cocktail company Melbourne Martini has rolled out a sour new variety.

The Wildbrumby Distillery has added a new gin to its stable of spirits.