Mondelez International has partnered with Bulla Family Dairy to launch a range of ice creams blended with popular chocolate bars.

Huon Salmon has launched a collection of products created by chefs for chefs.

Coca-Cola Australia has launched a new variety called Coca-Cola Orange No Sugar.

Bulla Family Dairy has created a category-first cheese spread made from Greek Feta and fresh milk that’s available now in two flavours.

Lion will launch a limited edition collector’s edition James Squire beer bottle in time for Father’s Day.

Café chain Jamaica Blue has rolled out a limited-edition Jaffa-flavoured white hot chocolate called Blue Latte.

Chris’ Foods has re-released its range of Heritage dips and desserts with revised packaging.

Single-origin malt from barley grown on Kangaroo Island is a feature of Coopers Brewery’s 2018 Vintage Ale, launched yesterday.

Sometimes what's not in your product is more important than what is, and companies are catching on as the free-from movement gains momentum.

The nutritional shake market is moving beyond the gym and and into the shopping trolleys of busy women, if the latest product launches are any indication.

Australian Beer Company (ABC) has launched a new mid-strength beer to complement its existing Yenda range.

Kellogg Australia has added two new granola varieties to its Crunchy Nut range.

McCain Foods is venturing into a previously premium niche with the launch of freezer meals featuring slow-cooked meats and root vegetables.

PepsiCo's Smith’s brand has partnered with fast food chain Pizza Hut to launch three new chip flavours.

Spirits company Beam Suntory has launched a Japanese craft gin for the first time in Australia.

Australian bakery ingredients manufacturer McKenzie’s has released five new gluten-free flours as part of a new specialty flours range.