Sydney based coffee roastery, Toby’s Estate, has launched its newest product in the limited-edition Flavour Savour series – Strawberry Sundae coffee.
Launching on 15 July, the limited-edition Strawberry Sundae coffee combines flavours of strawberries & cream, Neapolitan ice cream, fruit loops, and cherry.
Toby’s Estate head roaster, Danny Cao, said that the Flavour Series was developed in close collaboration with Colombian coffee producer Rodrigo Sánchez, at Finca Monteblanco.
“Rodrigo uses his own unique processing method to deliver unique coffee profiles that deliver intense flavours. We then roast and blend the different beans to bring out these amazing blends,” said Cao.
“For this limited-edition release, we used a combination of Marzipan, Vanilla and Pink champagne to create our flavour profile, and just like all that have come before, our new Strawberry Sundae coffee tastes best served with milk to really bring out the flavours.”
Previous releases in the Toby’s Estate Flavour Savour series include Butterscotch Pudding, Banana Split, Crème Brulee, Blueberry Crumble and Pandan Waffle.
Toby’s Estate Flavour Savour Strawberry Sundae is available online at tobysestate.com.au or from selected Toby’s cafés for RRP $22 for a 200g or $66.50 for a 1kg bag.
