Duck grower and producer Luv-a-Duck has launched a new range of moisture-infused duck breasts.
Grown in Australia’s Wimmera region, the moisture protects the breasts against dryness when cooking.
The gluten-free range is suited to high-volume kitchens where consistency is key.
Each duck breast is a fixed 260-280g weight portion, making preparation time minimal and ensuring uniformity on the plate.
Luv-a-Duck was founded in 1968 when Arthur Shoppee grew a few ducks in his backyard for his family to enjoy. Soon after, he discovered a market for duck meat in Australia and spent the next 30 years learning all there was to know about duck farming.
