Lindt & Sprüngli has launched its version of the viral Dubai chocolate trend into Lindt Chocolate stores across the country, for a limited-time only.
Originally created in 2021 by Sarah Hamouda of FIX Dessert Chocolatier, Dubai chocolate has since gained viral fame. Now, the Lindt Master Chocolatiers have created a Lindt recipe of the popular flavour trend, making it easier than ever for Australians to try the delicious treat.
The new milk chocolate block has a soft, creamy filling made up of 45 per cent pistachios, nut brittle, as well as crispy Kadayif pastry, giving Lindt Dubai Style Chocolate a unique texture.
Lindt Master Chocolatier Thomas Schnetzler said the combination of rich, nutty 45 per cent pistachio filling with the contrast of the toasted, shredded pastry is a true flavour sensation, and the company is delighted to be able to bring this combination in a Lindt chocolate block to Australia.
“We can’t wait to hear what chocolate lovers and Lindt connoisseurs think of the new Lindt Dubai Style Chocolate!” said Schnetzler.
Lindt Dubai Style Chocolate is now available at Lindt Chocolate Shops across Australia while stocks last for RRP $20.00.
