Lupin has largely been used in Australia as a low-value feedstock, but WA-based Lupin Nutrition Foods is seeking a place for it on the Aussie breakfast table as the next big superfood. Miranda Fitzgerald reports.

Arla Foods Ingredients has developed a range of functional milk proteins to help food manufacturers reduce the salt content in processed cheese products by up to 65 per cent.

Jamie Rice, research and marketing director at RTS Resource, talks to F&DB about Australia’s rapidly expanding market for natural flavours