Chris’ Foods has re-released its range of Heritage dips and desserts with revised packaging.
The outer packaging sleeve has been enhanced to a simplified, clean design, with stronger blue tones, and new photography shows the fresh ingredients used as well as the product.
The range will retain Chris’ European terracotta pots.
Head of brand marketing Megan Bata said the new look was the result of a research campaign which included social media community engagement and consumer surveys.
Chris’ has also released a new dip flavour: Chris’ Heritage Edam Cheese, Fig & Fennel Dip, with roasted almonds to garnish.
The Heritage dip range also includes varieties of Blue Cheese, Fig & Pistachio, Goat Cheese & Black Truffle, and Vintage Cheddar & Caramelised Onion.
RRP is $7.99 per unit for the dips.
