Special Report: Processing Tech Update

Tetra Pak has launched its first complete processing line for feta type white cheese products. The line is a fully automated and integrated solution to produce a wide range of products.

BOC has been a pioneer in food freezing and chilling for over 50 years. In 1971, it developed a process known as bottom injection, where cryogens were injected directly into mixers from the bottom.

For world-leading equipment manufacturer and food processing industry supplier Heat and Control, its latest oil filtration technology creates safer and more efficient food manufacturing lines.

The new CDR KombuchaLab on-site chemical analysis allows in-house quality analysis with real-time results.

A new integrated sorting system for fresh-cut apple products can transform a processor’s entire operation according to Key Technology.

The latest equipment from Natec Network for batch processing, magnetic technology and additional modules for continuous cookers showcase the company’s range of plant equipment and products.

Compact radar sensors deliver reliable level values independent of process and environmental influences. VEGA’s latest range provides a real alternative to existing ultrasonic options.

Bürkert supplies the food and beverage industry with automation technology solutions that help support future proofing the customer of tomorrow.

For machinery manufacturer Foodmach, its latest package solution brings certainty and reliability at a time of great disruption.

Ecolean has more than doubled the capacity on its new EL1+ filling machine for chilled family-sized liquid food packages.

A funding injection from the Coles Nurture Fund allowed boutique pork pie producer Pacdon Park to grow its business dramatically. Doris Prodanovic reports.

More than 130 exhibitors showcased the latest equipment, products and services in the food and beverage manufacturing sector at this year's FoodTech Qld.

With consumers hungry for prepared foods with authentic barbecue flavours and textures, Heat and Control’s continuous Rotary Brander delivers a genuine char-grilled finish.

At FoodTech Qld, CSIRO research scientist Ciara McDonnell spoke about novel technologies with exciting applications and implications for food and beverage processing. Kim Berry caught up with her to find out more.

A $165m high-tech expansion of its dairy processing and bottling operations has led to an innovative new dessert-inspired range from Coca-Cola Amatil.

The South Australian Potato Company partnered with SMC on field-to-fork efficiencies and energy savings.