Young Chefs Dinner presented by Citi

Guided by award-winning chef Ben Willis, this year’s round of young chefs will be serving up a feast you won’t forget.

Take a seat at the table at Aubergine, Canberra’s sleek fine-diner that has consistently been awarded two Good Food Guide chefs hats for the past seven years, and take in the flavours, presentation and creativity of this new generation of Australian talent.

Good Food Month presented by Citi is committed to shining a spotlight on the most exciting rising stars in kitchens today.

The full line up of talented young chefs will be announced soon. With four courses including wine and beer, this is a rare chance to meet the chefs before they gain their inevitable hats.

Presale tickets available for email subscribers of Good Food Month on sale 9am Tuesday 14 January.

Presale tickets on sale until 8am Thursday 16 January or until allocation exhausted.

Limited tickets available and on a first come, first serve basis.

General public tickets on sale 9am Thursday, 16 January.

Upcoming Events Submit an Event

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.