The Business of Food Expo 2019

If 2019 is the year you plan to launch a packaged food product for a retail shelf, or to expand your existing food business, then let us show you practical pathways to make it happen and introduce you to the right people to achieve your goals.

This interactive event features high profile speakers, panel discussions and multiple exhibitors and has a theme of "Empower to Create".

Whatever your food dream or current business goals are, here's what you can expect on the day:

  • two keynote speakers;
  • two panels of food industry experts sharing their expertise & vision;
  • over 20 exhibitors and service providers all with the same intention of educating, motivating and inspiring you to make your food business the best that it can be;
  • co-working areas to connect and network; and
  • opportunity to book a one on one consultant to help with a specific business challenge such as marketing, business setup, food safety, legal matters, etc.

 

Please note: lunch is included in the ticket price General access includes stairs See you at the Lake!

Upcoming Events Submit an Event

August

Proudly owned and managed by Coeliac Australia, the Gluten-Free Expo is returning to Sydney on 15-16 August at Royal Randwick Racecourse.

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Western Australia’s only dedicated food and beverage trade show, Meet the Buyer, will return to Crown Perth on Tuesday 20 October, connecting WA producers with buyers and industry decision-makers for a day of commercial dealmaking.

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.