SummerVines Festival 2025

Set against the views of rolling green vineyards and the crystal-clear waters of the Gulf of St Vincent, McLaren Vale shines bright in summer. Bringing together the region’s unique combination of world-class wines, fresh local cuisine, unique cellar doors and laid-back coastal lifestyle into one unforgettable summer celebration, SummerVines invites visitors to explore and enjoy all that makes McLaren Vale Wine Region one of South Australia's most sought-after destinations.

From 17–27 January 2025 SummerVines will feature eleven days of bright and fresh wines, local Fleurieu Peninsula produce, live entertainment and relaxed beachside vibes, showcasing the influence the region’s unique coastal locale has on its contemporary wine styles and thriving farm-to-table food culture.

Highlights include:

  • Wine & Food Pairings: Savour summer dishes of fresh local produce perfectly
    paired with McLaren Vale’s vibrant food-friendly wines. Whether it’s a casual snack, light meal or indulgent dining experience, these events are a feast for the senses.
  • Wine Tastings: Discover McLaren Vale’s diverse range of wines varieties and styles, from light and bright summer favourites to year-round classics. Choose from cellar door tastings or special festival-curated experiences.
  • Learn & Explore: Immerse yourself in the world of McLaren Vale through fun, hands-on experiences like vineyard tours, winery open days, and exclusive masterclasses. Whether you're a wine newbie or a devotee, these activities offer an engaging way to deepen your understanding of the region’s unique terroir, sustainability leadership, and contemporary wine styles.
  • Relax & Unwind: Embrace the laid-back lifestyle of the Vale with sunset sessions, picnics, lawn events and live music. These casual gatherings are perfect for enjoying great wine, delicious food, and entertainment under the glowing summer sky.

Event information and tickets are available at www.summervines.com.au. 

Upcoming Events Submit an Event

March

Foodex Japan is the premier food and beverage exhibition in Japan, attracting more than 3000 exhibiting brands and visitors from over 80 countries.

AAHAR is India’s largest and oldest food and beverage trade show, with 2026 marking the 40th edition of the event. It will feature over 1700 exhibitors across the food and beverage sectors, including an Australia pavilion, hosted by Austrade.

Entering its 19th year, the festival is a local favourite showcasing an impressive array of craft brews, ciders and spirits in a festive outdoor atmosphere at the Mercure Canberra in Braddon. The exciting street-style event will showcase more than 40 local and interstate drinks exhibitors

April

One of the Asia-Pacific region’s most influential food-industry events is returning to China for 2026, with the 12th edition of the Food and Beverage Innovation Forum to be held from 27-29 April at Hangzhou International Expo Center.

May

Food & Drink Business presents The Hive Awards, an annual celebration of innovation and excellence in the Australian food and beverage manufacturing sector.

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.

THAIFEX – Anuga Asia 2026 is taking place in Bangkok from 26-30 May at Impact Muang Thong Thani, scaling up to 140,000+ square metres with a new hall added for one of the region’s largest food and beverage trade shows.

Melbourne’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

June

Australian Food Science and Technology Week will take place from 1-7 June 2026, aiming to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future.

Sydney’s tastiest day out will be back in 2026! From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.