Scenic Rim Eat Local Week

Famed around the country as one of most authentic celebrations of local produce, the 11th Scenic Rim Eat Local Week takes place from 25 June to 3 July, with an incredible line-up of long lunches, flavour-filled dinners, farm gates, culinary celebrations, masterclasses, workshops and more, including the Winter Harvest Festival on 2 July. There’s also a full line-up of delicious entrée events in June to tantalise the tastebuds. Find out more about Eat Local Week here and keep an eye out for the full program in the coming months. This is THE FOODIE event of the year!

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October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.