Preparing for the Mandatory Food & Grocery Code

The new mandatory Food and Grocery Code of Conduct comes into effect in April. This webinar will give food suppliers the information they need to understand the changes, their rights and their obligations, and to take appropriate preparatory and implementation actions.

The ACCC’s Grocery Code enforcement leader will discuss with FoodLegal’s experts on the practical Dos and Don’ts.

This event will cover:

  • The new legal requirements and penalties
  • How the Food and Grocery Code will be enforced
  • What suppliers should know when drafting and updating or varying their supply agreements
  • What information is required to be shared with retailers and how to deal with intellectual property
  • Retailer and supplier Dos and Don’ts including for payments, store promotions, price increases and product delistings
  • Dealing with dispute resolution
  • Interactive Q&A

The live online webinar is $65 per person.

Upcoming Events Submit an Event

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.