Introduction to Sustainable Packaging Design

Due to high demand, the Australian Institute of Packaging (AIP) will again be running its new ‘Introduction to Sustainable Packaging Design’ course in Melbourne.

The course is designed to assist anyone who is responsible in their business to make packaging changes to meet ‘War on Waste’ questions, changes to retailer and consumer trends and behaviours; while not spending any more money at the end.

It is suited to Packaging Designers, Technologists and Engineers, anyone responsible for Environmental Strategy Development, Marketing & Sales, and Graphic Designers.

The course will provide attendees a better understanding of the practical guidelines and criteria needed to design and develop sustainable packaging including the Sustainability Hierarchy of Reduce, Reuse then Recycle and the Circular Economy approach to packaging and the environment.

Discussions will also cover Plastic, Glass and Metal packaging and their impact on the environment and whether the use of non-renewable resources, plant-based bioplastics, compostable and recycled materials and various tools can assist their business to understand the full life of packaging. This will involve the impact of ‘Food or Product Waste’.

Participants will be invited to bring with them a sample of their company’s packaging materials to use as a case study.

Ralph Moyle FAIP CPP, Education Coordinator, Australian Institute of Packaging is presenting the course.

The half-day training course plus a Materials Recycling Facility (MRF) visit will run on Wednesday the 7th November.

Upcoming Events Submit an Event

March

Foodex Japan is the premier food and beverage exhibition in Japan, attracting more than 3000 exhibiting brands and visitors from over 80 countries.

AAHAR is India’s largest and oldest food and beverage trade show, with 2026 marking the 40th edition of the event. It will feature over 1700 exhibitors across the food and beverage sectors, including an Australia pavilion, hosted by Austrade.

Entering its 19th year, the festival is a local favourite showcasing an impressive array of craft brews, ciders and spirits in a festive outdoor atmosphere at the Mercure Canberra in Braddon. The exciting street-style event will showcase more than 40 local and interstate drinks exhibitors

April

One of the Asia-Pacific region’s most influential food-industry events is returning to China for 2026, with the 12th edition of the Food and Beverage Innovation Forum to be held from 27-29 April at Hangzhou International Expo Center.

May

Food & Drink Business presents The Hive Awards, an annual celebration of innovation and excellence in the Australian food and beverage manufacturing sector.

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.

THAIFEX – Anuga Asia 2026 is taking place in Bangkok from 26-30 May at Impact Muang Thong Thani, scaling up to 140,000+ square metres with a new hall added for one of the region’s largest food and beverage trade shows.

Melbourne’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

June

Australian Food Science and Technology Week will take place from 1-7 June 2026, aiming to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future.

Sydney’s tastiest day out will be back in 2026! From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.