ICEF13 2019

The 13th edition of the International Congress on Engineering and Food, ICEF13, is presented by the International Association for Engineering and Food (IAEF) with support from Engineers Australia and the Australian Food Engineering Association (AFEA) and the Australian Institute of Food Science and Technology (AIFST). The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. It is held in a variety of international locations and we are honoured to organise the first ICEF in the Oceania region on 23-26 September 2019. The congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. Other relevant topics featured in congress the program include food security, novel food processing technologies, food systems engineering and modelling, food properties and packaging, nutrition and health, food education, food engineering innovations in Australasia, and many more. ICEF13 fills a need to bring together representatives from production sectors, science, technology, business communities and government focussing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy. We are looking forward to welcoming you in beautiful Melbourne and Australia in 2019.

  • Organised by: WALDRONSMITH Management
  • Contact name: Karen Redfern
  • Phone: +61 3 9645 6311
  • Email: icef13@wsm.com.au

Upcoming Events Submit an Event

October

Personal discussions and contacts with relevant buyers and decision-makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter.

Food & Hospitality Queensland is returning to Brisbane from 12-13 October 2025. This is the must-attend event of the year for anyone working in the food or hospitality sector. Come along and be inspired by the latest food, drink and equipment ideas.   

The Gluten-Free Expo is the largest dedicated gluten-free event in Australia. It provides an ideal platform to showcase your gluten-free products to targeted, qualified gluten-free consumers. 

From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place. Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

May

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.