ICEF13 2019

The 13th edition of the International Congress on Engineering and Food, ICEF13, is presented by the International Association for Engineering and Food (IAEF) with support from Engineers Australia and the Australian Food Engineering Association (AFEA) and the Australian Institute of Food Science and Technology (AIFST). The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. It is held in a variety of international locations and we are honoured to organise the first ICEF in the Oceania region on 23-26 September 2019. The congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. Other relevant topics featured in congress the program include food security, novel food processing technologies, food systems engineering and modelling, food properties and packaging, nutrition and health, food education, food engineering innovations in Australasia, and many more. ICEF13 fills a need to bring together representatives from production sectors, science, technology, business communities and government focussing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy. We are looking forward to welcoming you in beautiful Melbourne and Australia in 2019.

  • Organised by: WALDRONSMITH Management
  • Contact name: Karen Redfern
  • Phone: +61 3 9645 6311
  • Email: icef13@wsm.com.au

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October

November

The second ChemLinked Food Regulatory Conference – Oceania 2019 (CLFRC 2019) is characterised by insightful commentary and discussion on China and Southeast Asia’s latest regulatory developments in addition to the opportunity to interact with regulatory authorities and network with like-minded professionals.

WOBI on Family Business will inspire founders, executives, shareholders and successors of family businesses in the search for solutions for growth, vision of the future and sustainable leadership.

The Cake Bake & Sweets Show will return to Melbourne this November, giving those in attendance the chance to experience the country's sweetest event devoted to the world of baking, cake decorating and all things sweet and delicious.

December

March

FHA-Food & Beverage offers an exemplary experience underlined by the most wide-ranging food & beverage products and innovations that are top and trending across the globe. More than 80% of exhibitors are made up of direct manufacturers and as many as 15% are expected to use this platform as a launch pad for new-to-market innovations.

September

The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications.