ICEF13 2019

The 13th edition of the International Congress on Engineering and Food, ICEF13, is presented by the International Association for Engineering and Food (IAEF) with support from Engineers Australia and the Australian Food Engineering Association (AFEA) and the Australian Institute of Food Science and Technology (AIFST). The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. It is held in a variety of international locations and we are honoured to organise the first ICEF in the Oceania region on 23-26 September 2019. The congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets. Other relevant topics featured in congress the program include food security, novel food processing technologies, food systems engineering and modelling, food properties and packaging, nutrition and health, food education, food engineering innovations in Australasia, and many more. ICEF13 fills a need to bring together representatives from production sectors, science, technology, business communities and government focussing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy. We are looking forward to welcoming you in beautiful Melbourne and Australia in 2019.

  • Organised by: WALDRONSMITH Management
  • Contact name: Karen Redfern
  • Phone: +61 3 9645 6311
  • Email: icef13@wsm.com.au

Upcoming Events Submit an Event

September

Like cherry blossom season in Japan, the Roku Gin Sakura Pop-Up Bar is here for a limited time this spring, popping up over 12 nights this September and October in a new location in Surry Hills. Enter a world of beautiful cherry blossoms and enjoy a menu of six specially-created Roku Gin cocktails.

October

The Food & Drink Business + PKN LIVE breakfast forum returns to Melbourne on 11 October. With experts from the food, beverage and packaging industries taking the stage, expect insights and revelations about what it takes to be a truly brave brand.

Welcome to the 2019 National Olive Conference and Trade Exhibition website. It’s the home of Australia’s premier face-to-face information exchange and networking event for the Australian olive industry. This year’s conference will be held at the Albury Entertainment Centre in Albury, NSW on Thursday 17 and Friday 18 October. An optional day of workshops and field tours will be held on Saturday 19 October.

November

Introducing The World Gourmet Symposium, a global platform to discuss, promote and celebrate the food, drink and hospitality industry.

The second ChemLinked Food Regulatory Conference – Oceania 2019 (CLFRC 2019) is characterised by insightful commentary and discussion on China and Southeast Asia’s latest regulatory developments in addition to the opportunity to interact with regulatory authorities and network with like-minded professionals.