Gin + Tonic Festival

Sydney’s ultimate Fever-Tree Gin & Tonic Festival has just announced a few Australian firsts with a line-up of new gins never officially tasted in the country before. Set within the gorgeous Rose Gardens in Centennial Parklands, festival goers will be able to try for the very first time Archie Rose Inside + Outside Gin, Hendrick’s Gin Midsummer Solstice Gin, NZ’s Scapegrace Black Gin plus two new seasonal Fever-Tree tonics, Cucumber and Clementine Tonic Water. These brand-new products form part of a line-up of more than 100 gins and drinks on offer from 40 Australian and international distillers over the three-day weekend, from 27 –29 September.

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July

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.