Gin + Tonic Festival

Sydney’s ultimate Fever-Tree Gin & Tonic Festival has just announced a few Australian firsts with a line-up of new gins never officially tasted in the country before. Set within the gorgeous Rose Gardens in Centennial Parklands, festival goers will be able to try for the very first time Archie Rose Inside + Outside Gin, Hendrick’s Gin Midsummer Solstice Gin, NZ’s Scapegrace Black Gin plus two new seasonal Fever-Tree tonics, Cucumber and Clementine Tonic Water. These brand-new products form part of a line-up of more than 100 gins and drinks on offer from 40 Australian and international distillers over the three-day weekend, from 27 –29 September.

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April

Unique, global produce boxes and online Masterclasses, provided to guests by the talented Melbourne team, of Atlas Dining - South Yarra.

September

The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications.

European Center of Sustainable Development in collaboration with Canadian Institute of Technology will organize the 8th ICSD 2020 International Conference on Sustainable Development, with particular focus on Environmental, Economic and Socio-Cultural Sustainability.

November

PKN Packaging News and Food & Drink Business will be hosting our third Women in Packaging Breakfast Forum, in partnership with AIP, during the Australasian Packaging Conference 2020.