Food Taipei 2026

The Food Taipei Mega Show 2026 brings together five major exhibitions under one roof: Food Taipei, Foodtech Taipei, Bio/Pharmatech Taiwan, Taipei Pack, and Taiwan Horeca. All five shows will be held concurrently across three venues – TWTC Hall and Taipei Nangang Exhibition Center Halls 1 & 2.

Under the 2026 theme, “Smart Eating, Green Living,” Food Taipei Mega Shows unveils the future of the global food industry. Smart Eating champions precision nutrition, personalised diets, and next-generation food innovations that are reshaping the way the world eats, guiding global consumers toward healthier, more customised choices. Green Living harnesses technologies to enhance equipment performance, achieving high efficiency, energy savings, and carbon reduction, while reflecting the industry’s commitment to true sustainability.

Head to foodtaipei.com.tw for all the details and ticketing.

Upcoming Events Submit an Event

July

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

The 2026 AIFST Convention (AIFST26) will bring together Australia’s agrifood science and technology community for two days of cutting-edge insights, industry connections, and professional growth.

The 2026 Packaging Innovation and Design Awards (PIDA) Gala Dinner is taking place during foodpro this year, on 28 July at the Crown Complex in Melbourne.

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.