Approved Persons’ Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.

Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by Department of Agriculture and Water Resources.

New Zealand participants will be authorised with the Ministry of Primary Industries.

Upcoming Events Submit an Event

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

September

The annual ASEAN Food & Beverage Exhibition serves as a pivotal platform for businesses across Southeast Asia's food and beverage sector to spotlight their products and forge crucial industry connections.

October

Western Australia’s only dedicated food and beverage trade show, Meet the Buyer, will return to Crown Perth on Tuesday 20 October, connecting WA producers with buyers and industry decision-makers for a day of commercial dealmaking.

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

With senior leaders from TEMASEK, Corteva, KPMG, Olam Agri, ING, Nufarm, MAFF, Big Idea Ventures & Mars Petcare and The Yield Lab already confirmed for the Asia-Pacific Agri-Food Summit, is your organisation ready to be part of the conversation?