Approved Persons' Course for Thermal Processing of Low-Acid Foods

This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. The course involves four days of lectures in thermal processing, practical heat penetration work, process calculations, tutorials and preparation for exams. Two examinations will be given on the fifth day, which will cover theory and practical thermal calculations. Participants who successfully pass the examination will be authorised to submit new thermal process schedules for approval by Department of Agriculture and Water Resources.

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June

Nominations are now open for the 2019 APAC Food Safety Awards, the leading event that recognises and rewards individuals who have contributed to food safety in Australia and New Zealand.

July

Australia’s 2019 Online Retailer Conference & Expo will be held on the 24th and 25th July, at the ICC Sydney Exhibition Centrein Sydney. It is Australia's leading and most established ecommerce event that unpacks cutting-edge ecommerce insights, the latest trends, tech innovation and retail solutions.

August

If 2019 is the year you plan to launch a packaged food product for a retail shelf, or to expand your existing food business, then let us show you practical pathways to make it happen and introduce you to the right people to achieve your goals.

Join our international and local food expert guests and speakers, as we explore the topic of food safety risk and how we as an industry can rise to the challenge, during this highly interactive three-day event.

September

The three day conference is jam-packed with business, technical brewing and supply chain seminars, international speakers, brewery tours, workshops and the largest brewing trade expo seen in Australia.