AIP Save Food Packaging design course
The AIP will be running its inaugural Save Food Packaging design guidelines training course in Melbourne, with all of the industry invited to attend.
The course has been developed as a part of the AIP led Save Food Packaging guidelines project in the Fight Food Waste CRC and is in partnership with RMIT and Stop Food Waste Australia.
The training course will help set the scene on food waste globally and across the ANZ region, and help redesign packaging to minimise food loss and waste. All AIP training courses are internationally recognised and approved to attain Certified Packaging Professional (CPP) points.
