9th International Whey Conference: A Better Whey of Life

The 9th International Whey Conference (IWC2020) is a unique forum which will bring everyone involved in whey processing together from around the world for an interactive dialogue on the most relevant aspects of whey production, processing and applications. The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide. The programme is designed with networking and interaction as a high priority.

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July

After a three year break, foodpro is returning in 2026, featuring cutting-edge processing technology, world-class packaging, breakthrough ingredients and sustainable solutions – all under one roof.

August

Fine Food Australia is where the foodservice, hospitality, and retail industries come together. Held annually, this trade-only event connects professionals with the latest in food innovation, equipment, and ideas.

October

Brisbane’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.