The Food & Drink Business Podcast Ep11: The gender supply chain

 The gender supply chain: the quest for equal representation of women and men at every level in food and beverage operations. Food & Drink Business editor Kim Berry discusses greater gender equity in operational roles with Kellogg's Australia manufacturing director Maggie Pillay and National Association of Women in Operations (NAWO) CEO Louise Weine. 

We start the discussion with Louise telling us about NAWO, the key industry areas that make up operations and the ratio of women in each industry area, followed by Maggie reviewing her career in food safety and manufacturing.

The topics covered include the importance of mentoring and companies that offer opportunities for women, the cultural shift required to help both women and men support both a career and a family along with how COVID has helped demonstrate that there are multiple ways to a successful outcome for women in senior management roles.

Louise notes that “you can't be what you can’t see” and that role models in business at senior levels are required to help women realise that they too could achieve such positions. Support systems, communities and networks are important, as is professional development. She explains NAWO’s network, mentoring and educational programs and the importance of corporate culture.

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Food & Drink Business delivers the industry’s most in-depth news and editorial coverage of Australia’s food and beverage sector. The Food & Drink Business podcast is one part of our multi-media platform, which provides: the latest news; expert opinion and business advice; insightful reports on industry issues and trends; new products; the latest research and technology developments; and regulatory updates. Tune in for entertaining and informative interviews from industry leaders, change drivers and experts across all aspects of the country’s leading manufacturing sector.

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If you wish to use any of this podcast’s audio, please send an email to Kim Berry.

The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.

The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media.

If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website or email

MC: Grant McHerron
Host: Kim Berry
Producer: Steve Visscher

Food & Drink Business - © 2021

 

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