Goodman Fielder has launched its latest nutrition policy, establishing targets to help reduce sodium, sugar, and saturated fat content in line with external targets, and achieve a Health Star Rating of 3.5 or above on 70 per cent of its portfolio.

The International Fresh Produce Association Australia and New Zealand is taking applications for a new managing director, after Ben Hoodless, who has been in the role for two years, resigned.

With multiple inquiries into supermarkets’ pricing practices and competition this year, Australian Grape & Wine has called for improved policies for Australian winemakers, recommending the sector be included in a strengthened Food and Grocery Code of Conduct. At the same time, independent wine retailer, Naked Wines, has launched a campaign targeting large alcohol retailers, regarding pricing and market access structures.

Israeli foodtech start-up, Kinoko-Tech, has signed a commercial agreement with Metaphor Foods, the innovation arm of ingredients and processing company, Hela APAC, to produce thousands of tons of sustainable, protein-rich products in Australia.

Queensland-based Stryda Brewing Co. has announced tennis player Nick Kyrgios is coming on board as co-owner and brand ambassador.

Monash University researchers have found ready-made foods for infants and toddlers in Australian supermarkets fall dismally short of the World Health Organization’s nutrient, labelling and marketing requirements.

The biggest conference in the southern hemisphere for the alternative protein sector, Food Frontier’s AltProteins, is heading to New South Wales for the first time next year. It brings together industry leaders from around the world, covering the latest research and industry developments.

OrgraN is celebrating its 40th anniversary and legacy of allergen-free food innovation. As one of the first companies to produce gluten free products, the OrgraN brand has continued to be recognised by consumers across the world.

More than half (59 per cent) of households experiencing food insecurity in Australia are experiencing the most extreme level of hardship, regularly skipping meals or going entire days without food, food relief organisation, Foodbank Australia says in its latest Hunger Report.

Treasury Wines Estate has reached a $65 million settlement with shareholders who launched a class action in April 2020, after the company downgraded its forecast earnings, which wiped $3 billion from its market capitalisation.

Australia's national science agency, CSIRO, and the Western Australian Department of Primary Industries and Regional Development (DPIRD) are teaming up to boost the capability of the state’s food and beverage sector.

Privately held spirits company, Bacardi-Martini, is strengthening its position in the Australia-New Zealand market, with the relocation of its Australian headquarters to Sydney's central business district.

The winners of The Spirits Business Luxury Masters 2024 have been announced, awarding global premium spirits. Australian companies 23rd Street Distillery, Archie Rose Distilling, Morris of Rutherglen, and Beenleigh all took home gold medals.

The Aussie Plant Based Co., owner of plant protein brands Veef and Love Buds, has been liquidated. The company was created last year when Fënn Foods and Love Buds, the retail business of All G Foods, merged.

Coles has opened its second Customer Fulfilment Centre (CFC) in Sydney, after the opening of its Melbourne location in September. The facilities aim to enhance the shopping experience for Coles Online customers.

Indigenous-owned craft spirits brand, Seven Seasons, has landed a national distribution partnership with global spirits company, Amber Beverage Group.