Tassal has ended market speculation with news that its rumoured acquisition of fish processor De Costi Seafoods is in the works.

Patties has revealed the expected earnings loss from the February frozen berries recall in an earnings update.

Bulla Dairy Foods has appointed former Diageo finance director Allan Hood as its new chief executive officer.

Australian scientists have demonstrated litre-scale cream separation from whole milk for the first time using ultrasonic standing waves.

A supermarket and a juice manufacturer have each been fined over origin claims on product made from reconstituted apple juice concentrate imported from China.

Local green grocers look to be experiencing a resurgence in popularity, according to the latest consumer research.

Kellogg has upped its breakfast donations to coincide with Foodbank's new Hunger in the Classroom report.

Supermarkets in France will soon be banned from destroying or discarding food under a new law.

SPC Ardmona has launched ProVital, a new product range for people who have difficulty opening packaging or in some cases swallowing food.

A new centre will seek to help wine producers make the wines that consumers want against a backdrop of industry challenges.

Sunny Queen Farms is luring children towards eggs with the launch of a new trading card scheme.

Gloria Jean’s Coffees has opened a drive-thru coffee house in Greenacre, Sydney - the first in NSW.

Baiada has refuted allegations of exploitation of migrant workers, which aired recently on Four Corners, following an internal review of its work practices.

The food brands that cut through the noise and boost market share are better at understanding this one key thing.

Nutrition Australia has reshuffled its iconic Healthy Eating Pyramid for the first time in 15 years by cutting down on carbs, bumping up the veg and eliminating sugar altogether.

The confectionery industry’s Be treatwise campaign has ramped up with a new front-of-pack consumer guide on portion sizes and kilojoules.