News

Thankyou's Daniel Flynn, a presenter at Food & Drink + PKN's industry forum, has been named by Ernst & Young as an Entrepreneur of the Year.

Blue Diamond Growers has launched a new Unsweetened Almond Coconut Milk in Australia under the Almond Breeze brand.

Little Cake Place, founded less than four years ago, has made a splash in the baking industry with its hanging and chandelier cakes.

English premium potato chip brand, Tyrrells has acquired Yarra Valley Snack Foods to accelerate its growth in the Australian snack industry.

The backlash against sugary drinks continues with a UK supermarket to remove some from its shelves and San Francisco requiring health warnings on soft drink advertising.

Alcoholic beverage makers have been left out of the proposed country of origin food labelling scheme, and the cider industry is calling for a rethink.

The Australia Fresh Milk Holdings Consortium has lured Australia's largest single-site dairy, Moxey Farms, into the fold.

Sustainable chef Matt Stone has partnered with Goodman Fielder's Pampas Pastry brand to launch a campaign to cut household food waste.

Suntory will send some of its alcoholic drinks to space this month as part of an experiment in what makes alcohol mellow.

Meat company Thomas Foods International is the latest company to front the Senate inquiry into the treatment of workers on 457 visas.

The July 2015 issue of Food & Drink Business is now available in digital format on our website.

Australian media outlets are getting behind Foodbank’s Food Fight campaign, to run next month.

The AFGC CHEP Retail Index has predicted a slight improvement in year-on-year retail sales growth in coming months.

Muffin Break has created a muffin which combines maple syrup and chocolate-covered bacon, with a topping of cream cheese.

Choice has taken the scalpel to a range of private-label products in order to assess the CoOL status of food sold by retailers such as Coles.

Australia's first locally grown frozen berries will roll off the production line soon according to its makers, the founders of Rebello fruit cider.