News

An Adelaide gelato maker has placed second in the Asia Pacific round of The Gelato World Tour, writes one of the competition's judges, Phoebe Tilelli.

Snacks could be better than sex, and they often find their way into the bedroom, according to a recent study.

The number of wineries in Australia has fallen for the first time in three decades due to a high rate of mergers and acquisitions in the sector.

A new test that detects and monitors levels of the major culprits of beer spoilage in under four hours has been announced by AMSL.

The confectionery industry is warning Australians not to over-indulge, Choice wants clearer palm oil labelling and Australian Organic is spruiking ethical eggs in the lead up to Easter.

The noodle makers at Chang's made a surprising announcement about a "world-first breakthrough" this morning.

The final visitor count is in with 7361 attending the four-day AUSPACK show, an increase of 8 per cent on the last AUSPACK held in Melbourne in 2011.

Gases company BOC has launched new leak detector for modified atmosphere production lines that offers non-destructive in-line leak detection of all product at high speeds.

A Queensland twist invertor manufacturer is on the verge of launching a new 3D printed product that’s lighter and easier to use than its previous range.

A merger between Kraft Foods Group and H.J. Heinz will see the new entity become the world’s fifth largest food and beverage company.

Viking Food is bringing automated vacuum packing to the masses with its newly launched vacuum sealer aimed at small to medium-sized meat and cheese operations.

The winner of the Best New Product Category in the 2015 APPMA Industry Excellence Awards has been announced.

A record 387 packaging and processing product and services companies have headed to Melbourne to exhibit at AUSPACK 2015, which opened its doors yesterday.

New Zealand Police have forensically tested tins of infant formula products following consumer concerns of possible pin pricks in the lids.

Alcoholic beverage giant Diageo has unveiled a brand new $21.5 million warehouse at its bottling site in Sydney’s western suburbs this week.

Warrnambool-based meat company Midfield Group is diversifying into dairy products with the establishment of a new processing plant.