Australia and the UK are the first countries to adopt the world's first Palm Oil Free Certification trademark which aims to ease the felling of rainforests in Indonesia, Malaysia and Brazil.

Family-owned Taylors Wines has landed the top spot as the world's most awarded winery for 2017 in a ranking of more than 50,000 producers.

The Australian Beverages Council has described a call by celebrity chef Jamie Oliver for a global ban on the sale of energy drinks to under 16-year olds as “unnecessary and totally misinformed”.

The Australian Manufacturing Workers Union (AMWU) is reportedly planning to call on the public to boycott the Streets ice-creams brand.

Chobani has selected seven US food startups that are disrupting, innovating, and inspiring new food categories for the second class of its food incubator.

A move away from margarine-style spreads along with lower demand for skim milk is reportedly behind a 60 per cent price hike for butter over the past 12 months.

Australia is the first market to taste a new limited-edition sugar-free cola that has afternoon coffee drinkers in its cross hairs.

Fonterra is the latest company to confirm its interest in acquiring Australia's largest milk processor Murray Goulburn.

Wiley’s Brisbane office has welcomed 400,000 new workers to its rooftop in a new project to boost Australia's bee population.

A new spray dryer has been developed by chemical engineers at the University of Sydney to offer processors greater efficiency.

JBS Australia has shut its plant in Victoria due to livestock shortages, six months after announcing its temporary closure.

400 of the world's largest FMCG companies have committed to simplify “Sell by,” “Use by,” “Display until,” “Best before,” labels.

A global study has revealed that nearly half of Asia Pacific manufacturers will have smart factories by 2022.

Victorian weight loss meal plan company Be Fit Food has snagged a $300,000 investment following its appearance last month on Shark Tank.

A new biorefinery project in Bundaberg will see waste water from the distillery converted into biocrude and green electricity for use by the distillery.

Camel Milk has been named as a category for the first time ever at the Royal Agricultural Society of NSW’s annual Cheese and Dairy Produce competition.