Beston Global Foods Ltd has received a $2 million grant through the South Australian Government’s Regional Growth Fund to expand its lactoferrin plant in Jervois, South Australia.

Woolworths has completed the fitout of its 15,000-square-metre customer fulfilment centre in Sydney’s west, the company’s largest online hub. It will create up to 900 new jobs for personal shoppers.

Arnott's Group has announced an $8 million upgrade to its Shepparton plant. The investment will see the plant supply the growing Asian soup market, expanding its export business by 400 per cent.

It took a global pandemic to focus attention on the need for a robust, nimble and diverse manufacturing sector. For AMGC MD Dr Jens Goennemann, now is the time for Australian manufacturing to shine.

Federal Minister for Industry, Science and Technology Karen Andrews writes about how the federal government’s $1.5 billion Modern Manufacturing Strategy will unlock even greater potential.

Carlton & United Breweries will boost production of one of Australia’s most iconic beers, Foster’s, by 300 per cent in the coming months.

In a world first, the Singapore Food Agency says a cultivated meat – US-based Eat Just’s cultured chicken nuggets – meets its food safety standards and is safe for human consumption. The industry is calling the decision a game changer.

The Brewers Association of Australia has appointed John Preston as its new CEO. Preston will start in the role on 4 January 2021.

Asahi Beverages has appointed Nigel Parsons as the new CEO of Asahi Lifestyle Beverages. He will join the company on 1 March 2021.

A research project commissioned by sustainable tech company iugis found businesses don’t fully grasp the scale of the food waste problem, or how it relates to the climate emergency.

Cobram Estate has been awarded one of the best oils in the world by the International Olive Council. Its Black Label Hojiblanca Extra Virgin Olive Oil was awarded the best oil in the Southern Hemisphere.

Transforming a series of machines into a fully functioning packaging line requires more than just conveying, writes Foodmach CEO Earle Roberts.

Wine commentator and author Jeremy Oliver has teamed with David Thomas and Andrew Stark to create Asia Wine Hub, an information-based online wine resource for Australian wine brand owners.

Our bumper final issue of the year is here, leading with our annual, exclusive, and not-to-be-missed Australia's Top 100 Food & Drink Companies report for 2020 and so much more.

Asahi Beverages has announced the resignation of Asahi Holdings Australia (AHA) chair Peter Margin. He held the role for five years and oversaw the acquisition and integration of Carlton & United Breweries.

Provisional tariffs imposed by China on Australian wine imports will all but collapse the Chinese market for Australian wine, with charges from 107.1 to 212 per cent imposed on wine in containers of two litres or less.