Read more
One of Queensland’s largest vegetable farming and production companies, Kalfresh, has received a joint $80 million investment from the Queensland Investment Corporation (QIC) and Wollemi Capital to build Australia’s first integrated food and energy precinct. Read more
West Australian based regenerative food and agriculture company Wide Open Spaces has recorded its eight consecutive quarter of revenue growth.
Australian based dairy manufacturer Nature One Dairy says it has reached agreement with Nepean River Dairy to buy the business for $36.5 million.
The World is experiencing increasing climate variability, with water shortages inevitable. Hydroflux director Andrew Miley writes about how companies can mitigate the impacts.
There has been a lot of discussion around the advent of 2DBarcodes by GS1. GS1 Australia chief global programs officer Sue Schmid talks about how the technology can bring global benefits.
As part of its ongoing health transformation, Coles is introducing 150 new sports performance and health ingredients along with its own sports nutrition brand, Coles PerForm.
A partnership between Mars Food Australia and Foodbank has launched a collaborative supply program to provide more than 600,000 meals to Australians in need.
As Sydney enters another four weeks of lockdown, Dinnerly is donating free meal kits to frontline staff at Fairfield Hospital and Sydney Children’s Hospitals Foundation.
Our July issue comes to you packed with stories to take your mind off tenacious new strains of that pesky global pandemic, lockdowns, vaccination roll outs and any other malady you are currently wrestling with. We have features on ready meals, functional foods, Industry 4.0, the latest equipment and so much more.
The Australian Competition and Consumer Commission (ACCC) has reauthorised the agreement that bans direct public marketing of infant formula.
COVID-19 put new pressures on the food and beverage sector. While the industry is resilient and highly adaptable, the pandemic showed there is room for improvement when it comes to its digital resilience.
Australian food tech start-up Eden Brew says it will have animal-free dairy ready for market by 2024. The founders are Australia’s largest dairy co-op Norco, Main Sequence – the deep tech venture fund of CSIRO, and seasoned FMCG specialist Jim Fader.
A year after Carlton & United Breweries was acquired by Asahi Beverages, the CEO of the one of Australia’s most iconic breweries Peter Filipovic has announced he is stepping down.
Ferrero has set new targets to reduce its carbon footprint by 2030 as it reaches 100 per cent sustainable cocoa supply.
A pilot program on Sydney’s north shore will see 5000 households able to recycle aluminium coffee pods through their kerbside bins.
Perfection Fresh has taken full ownership of Fruit Master Australia, one of Australia’s largest vertically integrated table grape businesses, with four farms in New South Wales, Victoria and Queensland.
South Australian breweries have stolen the show at this year’s Royal Adelaide Beer and Cider awards, winning six of the 12 awards on offer.
