Woolworths venture capital arm W23 has sold its 9.9 per cent equity stake in Marley Spoon for $54 million but the five-year strategic growth alliance between the companies remains.

A University of Sydney project to transition Australian pulses into protein-based food industries has received a $990,000 grant from the federal government’s Global Innovative Linkages Program.

Lion’s Malt Shovel Brewery, Kellogg’s and Yume have collaborated to produce a new limited-edition IPA Green Beer, with a touch of sustainability.

All G Foods has completed a $15.5 million seed raise to further its precision fermentation cow-free dairy technology as well launch its alternative protein retail product, Love Buds.

Woolworths Group reveals its momentum on multiple fronts in its FY21 sustainability report including around 360,000 tonnes of waste being diverted from landfill.

With financial backing from Five V Capital, three acquisitions in six months and seasoned FMCG specialist Andrew Loader at the helm, Openway Food Co starts operating with more than $100 million in annual turnover, 150 SKUs and a laser focus on further acquisitions and export markets.

Diageo Australia’s new drinks brand Reeftip Drinks Co. is staking a claim in the growing spiced rum category while meeting corporate responsibility goals in its partnership with the Coral Nurture Program.

Asahi Beverages has installed one of the largest solar panel projects at its Yatala brewery in Queensland, with around 7000 panels helping to brew beer.

What version are you up to with your packaging design? Will Brenner, Evelyn Hussain and John Pabon from The Silk Initiative provide five tips to help you not overthink it.

Brewing giant Lion is set to remove 630 tonnes of plastic per year through its latest sustainability target of removing plastic shrink-wrap and plastic beer bottle labels by 2023.

The 7+ million tonnes of food we waste every year – 70 per cent of which is edible – not only costs the economy $36.6 billion every year, but wastes agricultural land larger than Victoria (25+ million hectares) and 286 litres of water per person, per day. The National Food Waste Strategy Feasibility Study, released by Food and Agribusiness Growth Centre (FIAL), says that despite this, we can achieve the target of halving food waste by 2030, we just need to do, well, everything.

In light of the National Food Waste Strategy Feasibility Study released by FIAL, Jarrod Kinchington from Infor looks at what food manufacturers can do.

Coca-Cola Australia has entered the Australian alcohol market with the launch of Topo Chico Hard Seltzer. The move is part of Coca-Cola’s bid to diversify its portfolio.

Technology provider Result Group is playing a crucial role in a Victorian Government pilot trial to boost Australian table grape traceability for lucrative high-value export markets.

Australian alcohol subscription service Liquor Loot has secured a $1.5 million funding round, led by investment service Gandel Invest.

Food microbiologist Dr Philip Button looks at how nanotechnology applied to food packaging can be one solution for limiting foodborne diseases.