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New research from RMIT University suggests saltbush could help food manufacturers improve protein quality and reduce the reliance on added salt in staple foods. The drought-tolerant shrub has been used as bush tucker by Indigenous Australians for thousands of years. Read more
Reported cases of salmonella in its seasonal Easter Kinder Surprise eggs in Belgium has prompted Ferrero to recall four seasonal products in Australia.
Fresh produce company Perfection Fresh has sold part of the business to an investment consortium of Equilibrium Capital, Temasek and existing shareholder PSP Investments.
In achieving its own carbon neutral certification, Canberra-based brewery Capital Brewing Co has developed a template for other brewers to follow to implement their own carbon reduction plans.
Coles is rolling out Health in Gear to its inbound drivers at 10 distribution centres nationally. The program is developed and delivered by leading suicide prevention organisation OzHelp.
Australia’s largest allergen free food manufacturer Roma Foods is looking to sell the business, saying an unsolicited offer in 2021 sparked the process.
To increase access to renewable energy for its value chain partners, PepsiCo has partnered with Schneider Electric to create pep+ REnew.
At three times the size Suncorp Stadium’s field and $184 million, Woolworths latest distribution centre in Heathwood, Queensland, is setting new supply chain and sustainability standards.
Organic dairy business Paris Creek Farm has announced all its products are now sourced from carbon neutral dairy farms, achieved through bio-dynamic farming practices and carbon credits.
In a triumph for Australian packaging, O F Packaging's high barrier, kerbside recyclable Pouch for Brookfarm, has won the Diamond award at the prestigious Dow 2021 Packaging Innovation Awards.
Global taste and nutrition company Kerry has partnered with the Australian Food Pact, joining Australia’s biggest food businesses to tackle $36 billion food waste challenge.
This week’s Federal Budget announced it would reduce more red tape, delivering $1.6 billion in savings over the next four years, by streamlining cumbersome and unnecessary processes.
Frucor Suntory will build a $400 million beverage production facility in Ipswich, Queensland to establish a production footprint in Australia, relieve pressure on its New Zealand operations, and fuel growth.
Sustainability professionals are switching gears in the face of overwhelming demand for net zero emissions targets. Cress Consulting CEO Julia Seddon looks at the benefits for business.
With a federal election breaking all social distancing rules and breathing down the neck of the federal government, Treasurer Josh Frydenberg offered up a budget with the main feature being $8.6 billion in one-off handouts.
The brightest star in the Treasury Wine Estates firmament, Penfolds, has launched its first global brand theme, Venture Beyond, representing a strategic shift from fine wine to global luxury icon.
Peters Ice Cream has been ordered to pay a $12m penalty for anti-competitive conduct regarding distribution agreements for ice creams sold in petrol stations and convenience stores.