While chicken remains Australian’s firm favourite protein, the pandemic and associated supply chain woes allowed other poultry offerings to fly. Peter Bedwell talks to one producer, Game Farm.

The Turbine Collaborative Food & Beverage Manufacturing Precinct on Queensland’s Sunshine Coast has received a further $33.4m from the federal government.

An initiative funded by industry and delivered by scientific tech company Source Certain has been recognised for its achievements in strengthening the provenance of Australian prawns.

Turning lesser cuts of red meat into value-added protein powders, and developing high-protein legume crops are some of the ways Australia can tap into the $13 billion global protein market, CSIRO says.

In this issue we showcase businesses pushing the boundaries, trying new things, and innovating beyond measure.

Start-up TUI Foods is determined to turn the food chain on its head and rebuild it into an equitable and sustainable model that could be adopted globally.

Food, agricultural, and marine waste will be turned into nutritional ingredients and protein rich feed at a BioFactory being built by Deakin University, in partnership with RMIT and Monash University.

Australia produces enough food for 75million people every year, yet we have a significant hunger problem. Foodbank Australia CEO Brianna Casey is at the forefront of finding solutions.

Aseptic carton packaging systems and solutions specialist SIG and Australia’s iconic stock brand Massel have partnered to bring the most advanced sustainability solutions in aseptic cartons to Australia.

With less than a month to Easter, it’s time to put the weight loss campaign/no sugar commitment to one side and commit to the cocoa bean. Food & Drink Business takes a look – and taste – at what’s on offer.

Sara Lee and its long-term partner, branding agency BrandOpus, have teamed up to reveal a new brand strategy, range architecture and packaging design for the Sara Lee core and better-for-you ranges.

The Workplace Gender Equality Agency has released its 2022 list of employers of choice, but only seven of the 120 companies come from the food and beverage sector.

Fonterra Co-operative Group delivered a half year profit after tax of NZ$364 million despite higher input costs and the average cost of milk being 30 per cent higher than this time last year.

A dedicated space, commercial kitchen, and support network in Melbourne’s north will help food start-ups access the resources they need to turn their ideas into viable businesses.

Research by Nestlé revealed a disconnect between consumer awareness about excess packaging and their purchasing behaviour. The result is an Easter range with 50 per cent less packaging weight.

Despite meat alternatives forecast to be the fastest growing food sector globally to 2025, its projected value gain is much smaller on a global scale and in Australia, GlobalData says.